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Puducherry · Breakfast

Puducherry Uttapam

Traditional 4. Puducherry Uttapam recipe

🧺 Ingredients

• Dosa batter (1 cup) | Tomato (60g diced) | Onion (40g finely chopped) | Green chili (8g minced) | Curry leaves (5g) | Oil (20ml) | Salt (3g)

👩‍🍳 How to make Puducherry Uttapam

1. Heat iron griddle to 160°C (medium)
2. Pour thick batter circle (7 inches), don't spread
3. Sprinkle vegetables, chili, curry leaves on top
4. Cook 2 mins until bottom sets golden
5. Flip carefully, cook 1 min other side
6. Oil edges with 3g oil drops
7. Cook until edges crisp, vegetables fragrant (total 3.5 mins)
8. Serve with sambar + chutney
9. ---

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