Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Puducherry · Lunch

Puducherry Sambar Rice

Traditional 13. Puducherry Sambar Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Toor dal (75g) | Pumpkin (100g) | Drumstick (50g) | Onion (30g) | Tomato (30g) | Sambar powder (10g) | Tamarind (10g) | Oil (20ml) | Mustard (2g) | Curry leaves (8g) | Fenugreek (2g) | Red chili (2g) | Salt (4g)

👩‍🍳 How to make Puducherry Sambar Rice

1. Cook toor dal soft, reserve water
2. Cut vegetables into medium pieces
3. Heat oil, add mustard + fenugreek + curry leaves (crackling)
4. Add red chili, fry 15 secs
5. Add pumpkin + drumstick + onion, sauté 3 mins
6. Add sambar powder, fry 2 mins (roasted aroma)
7. Pour dal water + tamarind juice, simmer 8 mins
8. Add cooked dal, tomato, simmer 3 mins
9. Add salt, taste
10. Pour over steamed white rice
11. Stir gently, serve hot
12. ---

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