Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Puducherry Rasam Rice

Traditional 12. Puducherry Rasam Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Tamarind (50g) | Tomato (40g) | Cumin (3g) | Black pepper (4g) | Fenugreek (2g) | Red chili (3g) | Oil (15ml) | Mustard (2g) | Curry leaves (8g) | Ginger (8g) | Garlic (5g) | Water (1 cup) | Salt (4g)

👩‍🍳 How to make Puducherry Rasam Rice

1. Extract tamarind juice in 1 cup water
2. Grind cumin + pepper + fenugreek coarsely
3. Heat oil, add mustard + curry leaves (crackling 10 secs)
4. Add ginger-garlic, fry 1 min
5. Add tamarind juice + tomato + salt
6. Bring to boil, add red chili
7. Simmer 8 mins (tangy aroma)
8. Add ground spices, simmer 2 mins
9. Pour over steamed white rice in bowl
10. Stir, serve hot
11. Pepper-tamarind spicy-sour, warming
12. ---

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