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Puducherry · Breakfast

Puducherry Puttu

Traditional 8. Puducherry Puttu recipe

🧺 Ingredients

• Rice flour (100g) | Grated coconut (60g) | Jaggery (40g) | Salt (2g) | Cardamom powder (1g) | Oil (10ml) | Water (0.75 cup)

👩‍🍳 How to make Puducherry Puttu

1. Boil water + salt
2. Mix rice flour + coconut + jaggery + cardamom in bowl
3. Add boiling water gradually, mix to thick dough (like bread)
4. Oil puttu mold (cylindrical bamboo/metal)
5. Pack dough firmly in layers
6. Place in pressure cooker with water (1 cup), don't seal
7. Steam 8 mins until firm
8. Remove, slice warm, serve with jaggery syrup
9. ---

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