Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Puducherry Dosa

Traditional 1. Puducherry Dosa recipe

🧺 Ingredients

• Rice (150g) | Urad dal (75g) | Fenugreek seeds (5g) | Salt (5g) | Water (1 cup) | Oil (30ml) | Mustard seeds (3g) | Curry leaves (8g)

👩‍🍳 How to make Puducherry Dosa

1. Soak rice + urad dal + fenugreek for 5 hours
2. Grind to fine batter (45 mins), add salt, ferment 8 hours
3. Heat iron griddle to 180°C (medium-high)
4. Spread batter thin in 10 seconds, cook 1.5 mins until crispy
5. Flip, cook 20 seconds until edges golden
6. Tempering: heat oil, add mustard seeds + curry leaves (crackling sound)
7. Pour over dosa, serve with chutney and sambar
8. ---

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