Photo: Satdeep Gill · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Snack

Prawn Pakora

Traditional 3. Prawn Pakora recipe

🧺 Ingredients

• Prawns (150g) | Besan (80g) | Rice flour (20g) | Green chili (6g) | Ginger (6g) | Turmeric (2g) | Chili powder (3g) | Salt (3g) | Oil for frying (400ml) | Water (0.5 cup)

👩‍🍳 How to make Prawn Pakora

1. Clean + pat dry prawns
2. Mix besan + rice flour + turmeric + chili + salt
3. Add ginger + green chili
4. Add water slowly to coating consistency
5. Heat oil to 170°C
6. Coat prawns in batter
7. Slide into hot oil
8. Fry 2 mins until golden + crispy
9. Flip, fry 2 mins other side
10. Prawns should turn pink + opaque
11. Drain on paper
12. Serve hot
13. ---

Track the macros of Prawn Pakora and 100s of Indian dishes with Nutri Macro India.