Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Prawn Malay Curry + Rice

Traditional 2. Prawn Malay Curry + Rice recipe

🧺 Ingredients

• Prawns (200g) | Coconut milk (1.5 cups) | Cardamom (3g) | Cinnamon stick (2cm) | Cloves (3g) | Red chili (3g) | Onion paste (80g) | Ginger (10g) | Garlic (8g) | Oil (25ml) | Salt (4g) | White rice (150g cooked) | Curry leaves (8g)

👩‍🍳 How to make Prawn Malay Curry + Rice

1. Soak cardamom + cinnamon + cloves in 1/2 cup water 5 mins, grind to paste
2. Heat oil, add onion paste, fry until light golden (4 mins)
3. Add ginger-garlic paste, fry 2 mins
4. Add spice paste, fry 2 mins (aromatic spice bloom)
5. Add red chili powder, fry 1 min
6. Pour coconut milk, stir well
7. Add curry leaves + salt
8. Bring to simmer, add prawns
9. Cook 6 mins until prawns pink + opaque throughout
10. Serve over steamed white rice
11. Creamy coconut, warm spice fragrance, tender prawns
12. ---

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