Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Prawn Fry Lunch Thali

Traditional 23. Prawn Fry Lunch Thali recipe

🧺 Ingredients

• Prawns (200g) | Oil for frying (400ml) | Turmeric (3g) | Chili powder (6g) | Cumin powder (2g) | Ginger (10g minced) | Garlic (6g minced) | Lemon juice (20ml) | Salt (4g) | White rice (150g cooked) | Vegetable side (80g cooked vegetables) | Sambar (0.75 cup)

👩‍🍳 How to make Prawn Fry Lunch Thali

1. Clean + marinate prawns with turmeric + salt 10 mins
2. Mix chili + cumin + ginger-garlic + lemon into paste
3. Coat each prawn with spice paste
4. Heat oil to 170°C
5. Carefully slide prawn into hot oil
6. Fry 2 mins per side until crispy golden
7. Remove with slotted spoon, drain on paper
8. Add vegetable side + sambar
9. Serve hot thali with crispy fried prawns
10. ---

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