Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Prawn Coconut Rice

Traditional 32. Prawn Coconut Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Prawns (150g) | Coconut milk (0.5 cup) | Coconut (60g grated) | Onion (40g) | Green chili (5g) | Ginger (8g) | Oil (20ml) | Salt (4g) | Turmeric (2g) | Curry leaves (8g) | Lemon juice (10ml)

👩‍🍳 How to make Prawn Coconut Rice

1. Heat oil, add ginger + green chili + curry leaves (30 secs)
2. Add onion, fry until soft (2 mins)
3. Add turmeric + salt, fry 15 secs
4. Add prawns, cook 3 mins until starting to turn pink
5. Add fresh coconut, toss 1 min
6. Pour coconut milk, simmer 4 mins until prawns cooked pink
7. Squeeze lemon juice
8. Serve over white rice
9. Creamy-mild prawn rice, prawns tender
10. ---

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