Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Prawn + Cashew Curry Rice

Traditional 15. Prawn + Cashew Curry Rice recipe

🧺 Ingredients

• Prawns (180g) | Cashews (40g) | Onion (40g) | Coconut milk (0.75 cup) | Turmeric (2g) | Chili (3g) | Ginger (10g) | Garlic (8g) | Oil (25ml) | Salt (4g) | Lemon juice (15ml) | White rice (150g cooked) | Mint (4g)

👩‍🍳 How to make Prawn + Cashew Curry Rice

1. Roast cashews in dry pan 2 mins, set aside
2. Soak roasted cashews in warm water 5 mins
3. Grind soaked cashews to fine paste
4. Heat oil, add ginger-garlic, fry 2 mins
5. Add onion, fry until soft (2 mins)
6. Add turmeric + chili, fry 1 min
7. Add cashew paste, fry 2 mins
8. Pour coconut milk, stir well
9. Add prawns, cook 5 mins until pink
10. Add salt + lemon juice + mint
11. Serve over white rice
12. Creamy-rich, prawns tender, subtle sweetness
13. ---

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