Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Pongal with Sambar

Traditional 31. Pongal with Sambar recipe

🧺 Ingredients

• Pongal (served with): Toor dal (60g) | Pumpkin (60g) | Onion (30g) | Oil (15ml) | Mustard (2g) | Chili (2g) | Cumin (2g) | Turmeric (2g) | Tamarind (5g) | Salt (3g)

👩‍🍳 How to make Pongal with Sambar

1. Prepare pongal per recipe 7
2. Cook toor dal soft in 1 cup water
3. Heat oil, add mustard + chili + cumin (crackling)
4. Add pumpkin + onion, sauté 3 mins
5. Pour dal water, add turmeric + tamarind + salt
6. Simmer 8 mins until pumpkin soft
7. Add cooked dal, simmer 2 mins
8. Pour sambar over warm pongal
9. Serve together, spices fragrant
10. ---

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