Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Pongal Rice

Traditional 45. Pongal Rice recipe

🧺 Ingredients

• Rice (75g) | Moong dal (35g) | Pepper (3g) | Cumin (3g) | Ginger (10g) | Curry leaves (6g) | Cashews (20g) | Oil (20ml) | Salt (3g) | Water (1 cup)

👩‍🍳 How to make Pongal Rice

1. Cook rice + moong dal in salt water until grains separate (20 mins)
2. Crush pepper + cumin
3. Heat oil, add cashews + ginger, fry until golden (2 mins)
4. Add curry leaves
5. Add cooked rice + dal
6. Fold gently, stir 2 mins
7. Sprinkle pepper-cumin mixture
8. Serve in banana leaf bowl if available
9. Nutty aroma, warm comfort food
10. ---

Track the macros of Pongal Rice and 100s of Indian dishes with Nutri Macro India.