Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Pondicherry Dosai

Traditional 39. Pondicherry Dosai recipe

🧺 Ingredients

• Dosa batter (1 cup) | Eggs (2) | Oil (25ml) | Onion (40g) | Green chili (5g) | Curry leaves (6g) | Salt (3g)

👩‍🍳 How to make Pondicherry Dosai

1. Heat iron griddle to 180°C
2. Spread dosa batter thin
3. Cook 1.5 mins until bottom sets
4. Crack egg onto dosa center
5. Pierce yolk slightly with spoon
6. Sprinkle onion + chili + curry leaves on top
7. Cover with lid, cook 2 mins until egg whites opaque
8. Flip carefully, cook 30 secs
9. Crispy dosa with cooked egg
10. ---

Track the macros of Pondicherry Dosai and 100s of Indian dishes with Nutri Macro India.