Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Pea Curry Rice

Traditional 50. Pea Curry Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Peas (250g fresh or frozen) | Tomato (40g) | Onion (40g) | Ginger (8g) | Garlic (6g) | Cumin (3g) | Coriander (3g) | Oil (15ml) | Salt (4g) | Turmeric (2g) | Chili (2g)

👩‍🍳 How to make Pea Curry Rice

1. Heat oil, add cumin + coriander (toasted 30 secs)
2. Add ginger-garlic, fry 2 mins
3. Add onion, fry until soft (2 mins)
4. Add turmeric + chili, fry 1 min
5. Add peas, stir 1 min
6. Add tomato, cook 2 mins
7. Add salt + 0.5 cup water
8. Simmer 5 mins until peas tender
9. Serve over white rice
10. Mild sweet pea curry, tender peas
11. ---

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