Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Parotta

Traditional 16. Parotta recipe

🧺 Ingredients

• Maida flour (200g) | Salt (3g) | Oil (60ml) | Warm water (0.75 cup) | Ghee (30ml) | Sesame seeds (10g optional)

👩‍🍳 How to make Parotta

1. Mix maida + salt + 15ml oil
2. Slowly add warm water, knead into soft smooth dough (10 mins)
3. Cover, rest 30 mins at 35°C
4. Divide into 3 balls
5. Roll each into 8-inch disk
6. Brush with oil + ghee mixture
7. Starting from one edge, roll tightly into spiral
8. Coil the spiral
9. Flatten gently into 6-inch disk
10. Heat iron plate to 180°C, cook parotta 2 mins per side until golden
11. Press with spatula during cooking for layers
12. ---

Track the macros of Parotta and 100s of Indian dishes with Nutri Macro India.