Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Dessert

Parippu Pradhaman

Traditional 3. Parippu Pradhaman recipe

🧺 Ingredients

• Moong dal (100g) | Jaggery (150g) | Coconut milk (0.75 cup) | Ghee (30ml) | Cashews (30g) | Raisins (20g) | Cardamom (3g crushed) | Salt (1g) | Water (1 cup)

👩‍🍳 How to make Parippu Pradhaman

1. Cook moong dal in water until soft + creamy (20 mins)
2. Heat ghee, fry cashews until golden (2 mins)
3. Add raisins, fry 1 min
4. Add cooked dal to ghee mixture
5. Stir well, cook 2 mins
6. Gently stir in crushed jaggery
7. When jaggery dissolves, pour coconut milk
8. Add cardamom + salt
9. Simmer 5 mins until thick creamy pudding
10. Serve warm in bowl
11. Rich lentil pudding, sweet jaggery-coconut aroma
12. ---

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