Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Paniyaram

Traditional 19. Paniyaram recipe

🧺 Ingredients

• Leftover dosa/idli batter (1 cup) | Onion (30g diced) | Green chili (5g) | Ginger (8g minced) | Curry leaves (6g) | Oil (25ml) | Salt (3g) | Coconut (20g grated)

👩‍🍳 How to make Paniyaram

1. Heat paniyaram pan (multi-hole mold) to 160°C
2. Oil each hole generously
3. Mix batter + onion + chili + ginger + curry leaves + salt + coconut
4. Fill each hole 3/4 full
5. Cook 2 mins until bottom sets
6. Rotate with stick, cook other sides (total 4 mins)
7. All sides golden brown
8. Remove with stick carefully
9. Serve hot with chutney
10. ---

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