Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Paneer Butter Masala Rice

Traditional 36. Paneer Butter Masala Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Paneer (180g cubed) | Tomato paste (40g) | Onion (50g) | Ginger (10g) | Garlic (8g) | Cumin (3g) | Coriander (3g) | Chili (2g) | Butter (30g) | Cream (0.25 cup) | Salt (4g) | Kasuri methi (2g)

👩‍🍳 How to make Paneer Butter Masala Rice

1. Fry paneer cubes in butter until golden (2 mins), remove
2. In same pot, add remaining butter + cumin + coriander (toasted)
3. Add ginger-garlic, fry 2 mins
4. Add onion, fry until golden (3 mins)
5. Add tomato paste, fry 3 mins (dark)
6. Add chili powder, fry 1 min
7. Pour cream, add salt
8. Add fried paneer, fold gently
9. Add kasuri methi, cook 2 mins
10. Serve over white rice
11. Creamy paneer, cubes tender + flavorful
12. ---

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