Photo: Subhransuphotography · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Snack

Onion Bhajji

Traditional 8. Onion Bhajji recipe

🧺 Ingredients

• Onion (150g) | Besan (100g) | Rice flour (20g) | Green chili (5g) | Turmeric (2g) | Chili powder (3g) | Salt (3g) | Oil for frying (400ml) | Water (0.75 cup) | Cilantro (5g)

👩‍🍳 How to make Onion Bhajji

1. Slice onion thinly
2. Mix besan + rice flour + turmeric + chili + salt
3. Add green chili + cilantro
4. Add water slowly to thick batter
5. Mix onion into batter
6. Heat oil to 170°C
7. Drop spoon fuls into hot oil
8. Fry 2 mins until crispy + golden
9. Flip, fry 1.5 mins other side
10. Should be golden-brown clusters
11. Drain on paper
12. ---

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