Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Olaiappam

Traditional 2. Olaiappam recipe

🧺 Ingredients

• Idli batter (1.5 cups) | Jaggery (120g) | Grated coconut (80g) | Cardamom powder (2g) | Roasted moong dal (40g) | Oil (15ml) | Salt (2g)

👩‍🍳 How to make Olaiappam

1. Warm idli batter to 40°C, add crushed jaggery
2. Roast moong dal golden (4 mins), add cardamom powder
3. Mix dal + coconut + salt into batter gently
4. Grease idli molds with oil
5. Fill molds 3/4 full, sprinkle dal-coconut mixture on top
6. Steam 10 mins (water boiling, medium heat)
7. Cool 2 mins, remove from mold
8. ---

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