Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Dessert

Mysore Pak

Traditional 9. Mysore Pak recipe

🧺 Ingredients

• Besan/gram flour (100g) | Jaggery (150g) | Ghee (100ml) | Cardamom (2g crushed) | Cashews (30g) | Salt (1g)

👩‍🍳 How to make Mysore Pak

1. Roast besan in dry pan 8 mins until golden-brown, cool
2. Grate jaggery into small bits
3. Heat 50ml ghee, add roasted besan
4. Stir continuously over low heat 3 mins
5. Add remaining 50ml ghee
6. Fold in jaggery bits
7. Keep stirring as jaggery melts + mixes (3 mins)
8. Mixture should be thick, flow slowly
9. Add cardamom + salt
10. Pour onto greased plate
11. Cool 10 mins, cut into squares
12. Fry cashews separately, garnish
13. ---

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