Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Muttai Dum Biryani

Traditional 10. Muttai Dum Biryani recipe

🧺 Ingredients

• Basmati rice (150g) | Eggs (4 hard-boiled) | Onion (60g) | Ginger (10g) | Garlic (8g) | Green chili (5g) | Ghee (40ml) | Yogurt (0.5 cup) | Potatoes (100g) | Salt (4g) | Cardamom (4g) | Cinnamon (2cm) | Cloves (3g) | Water (1.5 cups) | Bay leaf (1)

👩‍🍳 How to make Muttai Dum Biryani

1. Boil eggs 8 mins, shell, halve
2. Cube potatoes, deep fry until golden
3. Soak rice 30 mins, parboil 8 mins
4. Heat 20ml ghee, fry onion until golden (4 mins), remove
5. Add yogurt + ginger-garlic + chili, simmer 5 mins
6. Add eggs + fried potatoes, cook 3 mins
7. Heat rice water, add to mixture (1 cup)
8. Layer rice over, sprinkle fried onions + spices
9. Top with 20ml ghee, cover with foil + lid
10. Cook high 2 mins, then low 15 mins
11. Rest 5 mins
12. Served biryani, eggs tender, rice fragrant
13. ---

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