Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Mixed Vegetable Curry Rice

Traditional 40. Mixed Vegetable Curry Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Carrot (50g) | Beans (50g) | Peas (40g) | Corn (40g) | Potato (50g) | Onion (40g) | Tomato (40g) | Oil (20ml) | Turmeric (2g) | Chili (2g) | Ginger (8g) | Salt (4g) | Curry leaves (8g) | Water (0.75 cup)

👩‍🍳 How to make Mixed Vegetable Curry Rice

1. Dice potato, boil until 75% cooked (8 mins)
2. Heat oil, add ginger + curry leaves (30 secs)
3. Add onion, fry until soft (2 mins)
4. Add turmeric + chili, fry 1 min
5. Add all vegetables, sauté 4 mins
6. Add tomato, cook 2 mins
7. Pour water + salt, simmer 6 mins until vegetables tender
8. Serve over white rice
9. Mild vegetable curry, multiple vegetable colors + textures
10. ---

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