Photo: Billjones94 · CC0 · Wikimedia Commons

Puducherry · Snack

Mirchi Bajji

Traditional 6. Mirchi Bajji recipe

🧺 Ingredients

• Green chilies (8 large) | Besan (80g) | Rice flour (20g) | Onion (30g) | Turmeric (2g) | Salt (3g) | Oil for frying (400ml) | Water (0.5 cup)

👩‍🍳 How to make Mirchi Bajji

1. Slit green chilies lengthwise, remove seeds partially
2. Mix besan + rice flour + turmeric + salt
3. Add finely minced onion
4. Add water slowly to form thick batter
5. Stuff each chili with 1 tsp batter
6. Heat oil to 170°C
7. Coat stuffed chili in batter
8. Fry 2 mins until golden + crispy
9. Flip, fry 2 mins other side
10. Remove, drain on paper
11. Serve hot - spicy + crispy
12. ---

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