Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Medu Vada with Sauce

Traditional 44. Medu Vada with Sauce recipe

🧺 Ingredients

• Medu Vada (6 per recipe 11) | Tamarind (40g) | Red chili (3g) | Jaggery (15g) | Oil (10ml) | Mustard (2g) | Curry leaves (6g) | Salt (2g) | Water (1 cup)

👩‍🍳 How to make Medu Vada with Sauce

1. Prepare medu vadas per recipe 11
2. Mix tamarind paste + chili in bowl
3. Heat oil, add mustard + curry leaves (crackling 10 secs)
4. Pour tamarind-chili mixture into oil
5. Add water + jaggery + salt
6. Simmer 5 mins until sauce consistency
7. Serve warm vadas with warm sauce
8. Dip or pour sauce on vada
9. Crispy exterior, soft interior + tangy sauce
10. ---

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