Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Medu Vada

Traditional 11. Medu Vada recipe

🧺 Ingredients

• Urad dal (100g) | Rice (25g) | Black pepper (3g) | Cumin seeds (2g) | Salt (3g) | Ginger (8g minced) | Green chili (5g) | Curry leaves (5g) | Oil for frying (500ml) | Water (0.5 cup)

👩‍🍳 How to make Medu Vada

1. Soak urad dal + rice 4 hours
2. Grind to fluffy batter (not watery), 15 mins grinding
3. Add salt + pepper + cumin + ginger + chili + curry leaves
4. Whisk batter 2 mins with hand until fluffy
5. Heat oil to 170°C
6. Wet palm with water, press batter through hand into donut shape
7. Slide into hot oil
8. Fry 2 mins until golden, flip
9. Fry 2 mins other side until dark golden
10. ---

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