Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Dinner

Lentil Khichdi Dinner

Traditional 10. Lentil Khichdi Dinner recipe

🧺 Ingredients

• Rice (75g) | Moong dal (50g) | Turmeric (2g) | Ghee (20ml) | Cumin (3g) | Salt (3g) | Water (1.25 cups) | Ginger (6g) | Green chili (4g)

👩‍🍳 How to make Lentil Khichdi Dinner

1. Wash rice + dal together
2. Heat ghee, add cumin (toasted 30 secs)
3. Add ginger + green chili, fry 1 min
4. Add rice + dal, toss 2 mins
5. Pour water + turmeric + salt
6. Bring to boil, then cover
7. Simmer 15 mins until grains soft + creamy
8. Serve warm with ghee
9. Comfort food, easy to digest
10. ---

Track the macros of Lentil Khichdi Dinner and 100s of Indian dishes with Nutri Macro India.