Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Puducherry · Lunch

Lemon Rice Thali

Traditional 27. Lemon Rice Thali recipe

🧺 Ingredients

• White rice (150g cooked) | Lemon juice (40ml) | Oil (20ml) | Mustard (3g) | Peanuts (25g) | Green chili (5g minced) | Ginger (8g minced) | Curry leaves (8g) | Turmeric (2g) | Salt (4g)

👩‍🍳 How to make Lemon Rice Thali

1. Heat oil, add mustard (crackling 10 secs)
2. Add peanuts, fry until golden (2 mins)
3. Add ginger + green chili + curry leaves (30 secs)
4. Add turmeric + salt, fry 15 secs
5. Add cooked rice, fold gently (2 mins)
6. Squeeze lemon juice, toss carefully (1 min)
7. Lemon fragrance prominent, rice fluffy
8. Serve with sambar + curd + pickle
9. ---

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