Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Kidney Bean Curry Rice

Traditional 49. Kidney Bean Curry Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Kidney beans (200g boiled) | Tomato (50g) | Onion (50g) | Ginger (10g) | Garlic (8g) | Cumin (3g) | Coriander (3g) | Chili (3g) | Oil (20ml) | Salt (4g) | Water (0.75 cup)

👩‍🍳 How to make Kidney Bean Curry Rice

1. Heat oil, add cumin + coriander (toasted 30 secs)
2. Add ginger-garlic, fry 2 mins
3. Add onion, fry until golden (3 mins)
4. Add chili, fry 1 min
5. Add tomato, cook 2 mins until soft
6. Add kidney beans, stir well
7. Pour water + salt, simmer 6 mins
8. Beans should be coated with sauce
9. Serve over white rice
10. Creamy-spiced kidney bean curry
11. ---

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