Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Jaggery Dosa

Traditional 13. Jaggery Dosa recipe

🧺 Ingredients

• Dosa batter (1 cup) | Jaggery (60g grated) | Ginger (10g minced) | Cardamom powder (1g) | Ghee (25ml) | Salt (2g)

👩‍🍳 How to make Jaggery Dosa

1. Mix jaggery + ginger + cardamom into batter with salt
2. Heat iron griddle to 180°C
3. Spread batter thin
4. Cook 1 min until bottom sets slightly
5. Sprinkle 5ml ghee over surface
6. Cook 1 min until crispy at edges
7. Flip, cook 30 seconds
8. Serve warm, sweet jaggery aroma present
9. ---

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