Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Dessert

Jaggery Balls

Traditional 10. Jaggery Balls recipe

🧺 Ingredients

• Jaggery (150g) | Rice flour (50g) | Ghee (20ml) | Cardamom powder (2g) | Ginger powder (1g) | Cashews (20g) | Raisins (15g)

👩‍🍳 How to make Jaggery Balls

1. Grate jaggery into small pieces
2. Melt jaggery in heavy-bottomed pan over low heat (3 mins)
3. Add rice flour, stir continuously to avoid lumps
4. Cook 5 mins until mixture thick + granular
5. Remove from heat
6. Add ghee + cardamom + ginger powder
7. Cool 5 mins until warm enough to handle
8. Oil hands lightly
9. Roll into balls
10. Garnish each ball with 1 cashew or raisin
11. ---

Track the macros of Jaggery Balls and 100s of Indian dishes with Nutri Macro India.