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Puducherry · Breakfast

Idli with Sauce

Traditional 33. Idli with Sauce recipe

🧺 Ingredients

• Idlis (6) | Tamarind paste (40g) | Jaggery (20g) | Red chili (3g) | Oil (10ml) | Mustard (2g) | Curry leaves (6g) | Salt (2g) | Water (1 cup)

👩‍🍳 How to make Idli with Sauce

1. Prepare idlis per standard recipe
2. Mix tamarind paste + jaggery + chili in bowl
3. Heat oil, add mustard + curry leaves (crackling 10 secs)
4. Pour tamarind-jaggery mixture into oil
5. Add water + salt, simmer 5 mins
6. Sauce should be thin gravy consistency
7. Pour sauce over, serve hot
8. Sweet-sour-spicy tamarind aroma
9. ---

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