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Puducherry · Breakfast

Idli Chutney Breakfast Plate

Traditional 40. Idli Chutney Breakfast Plate recipe

🧺 Ingredients

• Idlis (6) | Green chili (10g) | Coconut (100g) | Ginger (10g) | Mustard (2g) | Oil (10ml) | Salt (3g) | Urad dal (5g roasted) | Water (0.5 cup)

👩‍🍳 How to make Idli Chutney Breakfast Plate

1. Prepare idlis per standard recipe
2. Grind green chili + coconut + ginger + urad dal to smooth paste
3. Heat oil, add mustard (crackling 5 secs)
4. Pour mustard oil into chutney
5. Add salt, water to reach dipping consistency
6. Serve warm idlis with fresh green chutney
7. Green chutney spicy + coconut sweet
8. Idlis fluffy + soft
9. ---

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