Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Fish + Vegetable Curry Rice

Traditional 14. Fish + Vegetable Curry Rice recipe

🧺 Ingredients

• Fish pieces (150g) | Carrot (50g) | Beans (50g) | Onion (40g) | Turmeric (2g) | Chili (3g) | Ginger (8g) | Garlic (6g) | Oil (20ml) | Salt (4g) | Curry leaves (8g) | White rice (150g cooked)

👩‍🍳 How to make Fish + Vegetable Curry Rice

1. Dice vegetables into small pieces
2. Heat oil, add ginger-garlic, fry 2 mins
3. Add onion, fry until soft (2 mins)
4. Add turmeric + chili, fry 1 min
5. Add fish + vegetables, cook 5 mins
6. Add curry leaves + salt + 0.5 cup water
7. Simmer 8 mins until fish opaque + vegetables tender
8. Serve over white rice
9. Mild curry, fish tender, vegetables retain color
10. ---

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