Photo: Satdeep Gill · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Snack

Fish Pakora

Traditional 2. Fish Pakora recipe

🧺 Ingredients

• Fish pieces (150g) | Besan (80g) | Rice flour (20g) | Green chili (5g) | Ginger (6g) | Turmeric (2g) | Chili powder (3g) | Salt (3g) | Oil for frying (400ml) | Water (0.5 cup) | Lemon juice (10ml)

👩‍🍳 How to make Fish Pakora

1. Marinate fish with lemon + salt 10 mins
2. Mix besan + rice flour + turmeric + chili + salt
3. Add ginger + green chili
4. Add water slowly to form coating batter
5. Heat oil to 170°C
6. Coat fish pieces in batter
7. Carefully slide into hot oil
8. Fry 2 mins until crispy + golden
9. Flip, fry 2 mins other side
10. Fish should flake when cooked
11. Drain on paper
12. Serve hot crispy fish pakora
13. ---

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