Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Fish Kanji Breakfast

Traditional 9. Fish Kanji Breakfast recipe

🧺 Ingredients

• Rice (100g) | Small fish pieces (80g) | Turmeric (2g) | Salt (4g) | Water (2 cups) | Oil (15ml) | Mustard seeds (2g) | Curry leaves (6g) | Fenugreek seeds (2g)

👩‍🍳 How to make Fish Kanji Breakfast

1. Cook rice in 2 cups water with salt until congee texture (25 mins)
2. Marinate fish with turmeric + salt 5 mins
3. Heat oil, add mustard seeds + fenugreek (crackling 10 secs)
4. Add curry leaves, fry 15 seconds
5. Add fish pieces, cook 4 mins until opaque white
6. Pour cooked tempering + fish into rice congee
7. Simmer 3 mins, stir gently
8. Fish aroma dominates, rice creamy
9. ---

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