Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Fish Fry Thali

Traditional 24. Fish Fry Thali recipe

🧺 Ingredients

• Small fish (4 pieces, 150g total) | Oil for frying (400ml) | Turmeric (3g) | Chili powder (5g) | Cumin (2g) | Ginger (8g) | Garlic (6g) | Lemon juice (20ml) | Salt (4g) | White rice (150g) | Vegetable curry (80g) | Sambar (0.75 cup)

👩‍🍳 How to make Fish Fry Thali

1. Clean fish, make diagonal cuts
2. Mix turmeric + chili + cumin + ginger-garlic + lemon + salt into paste
3. Coat fish inside + outside with paste
4. Rest 10 mins
5. Heat oil to 170°C
6. Carefully slide fish into hot oil
7. Fry 3 mins on each side until scales crispy + flesh cooked white
8. Remove, drain on paper
9. Arrange fish on plate with white rice
10. Add vegetable curry + sambar
11. Serve hot crispy fish thali
12. ---

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