Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Fish Curry + Sambar Rice

Traditional 3. Fish Curry + Sambar Rice recipe

🧺 Ingredients

• Small fish pieces (150g) | Tamarind (40g) | Turmeric (2g) | Chili (3g) | Oil (25ml) | Onion (30g) | Toor dal (75g) | Pumpkin (80g) | Mustard (2g) | Cumin (2g) | Red chili (2g) | Salt (4g) | White rice (150g cooked) | Curry leaves (8g)

👩‍🍳 How to make Fish Curry + Sambar Rice

1. Cook toor dal soft, reserve water
2. For fish: Heat oil, add onion, fry 2 mins
3. Add fish + turmeric + salt, cook 3 mins
4. Add tamarind + chili powder, simmer 5 mins
5. For sambar: Heat oil, add mustard + cumin + red chili (crackling)
6. Add pumpkin + dal water, simmer 8 mins
7. Add cooked dal, curry leaves, simmer 2 mins
8. Serve white rice in center
9. Fish curry on one side, sambar on other
10. Tangy-spicy traditional Puducherry thali
11. ---

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