Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Fish Assad Curry + Rice Thali

Traditional 1. Fish Assad Curry + Rice Thali recipe

🧺 Ingredients

• Pomfret fish (200g) | Coconut milk (1 cup) | Onion (40g) | Turmeric (3g) | Chili powder (5g) | Roasted coriander (3g) | Poppy seed paste (20g) | Curry leaves (8g) | Oil (25ml) | Salt (4g) | Tamarind (5g) | White rice (150g cooked) | Sambhar (from sambar recipe)

👩‍🍳 How to make Fish Assad Curry + Rice Thali

1. Marinate fish with turmeric + salt 10 mins
2. Shallow fry fish in 10ml oil 2 mins per side, set aside
3. Heat 15ml oil, add onion, fry until golden (3 mins)
4. Add chili powder + roasted coriander, fry 1 min (roasted aroma)
5. Add poppy seed paste, cook 2 mins
6. Pour coconut milk slowly, stir continuously
7. Add tamarind + curry leaves + salt
8. Simmer 8 mins until sauce coats spoon
9. Add fried fish, simmer 5 mins more
10. Serve curry over steamed white rice with sambhar on side
11. Rich coconut aroma, fish tender, sauce creamy
12. ---

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