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Puducherry · Breakfast

Dosa with Chutney

Traditional 32. Dosa with Chutney recipe

🧺 Ingredients

• Grated coconut (150g) | Green chili (8g) | Ginger (10g) | Mustard seeds (2g) | Oil (10ml) | Salt (3g) | Water (0.5 cup) | Urad dal (5g roasted)

👩‍🍳 How to make Dosa with Chutney

1. Prepare dosa per recipe 1
2. Grind coconut + chili + ginger + urad dal to fine paste
3. Heat oil, add mustard (crackling 5 secs)
4. Pour mustard oil into ground mixture
5. Add salt, water gradually to reach chutney consistency
6. Mix well
7. Serve chutney alongside crispy dosa
8. Coconut sweet aroma, chili heat present
9. ---

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