Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Dosa Upma

Traditional 12. Dosa Upma recipe

🧺 Ingredients

• Leftover dosa pieces (150g) | Oil (20ml) | Mustard seeds (2g) | Urad dal (3g) | Curry leaves (6g) | Onion (40g diced) | Green chili (5g) | Salt (3g) | Water (0.5 cup)

👩‍🍳 How to make Dosa Upma

1. Break dosa into 2-inch pieces
2. Heat oil, add mustard seeds + urad dal (crackling 10 secs)
3. Add curry leaves, fry 15 seconds
4. Add onion + green chili, fry 2 mins until translucent
5. Pour water, add salt
6. Add dosa pieces, stir gently for 3 mins
7. Break larger pieces while mixing
8. Cook until gravy-coated (total 5 mins)
9. Serve hot, onion sweet aroma
10. ---

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