Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Dal Tadka Rice

Traditional 46. Dal Tadka Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Yellow lentil (100g) | Turmeric (2g) | Oil (20ml) | Mustard (2g) | Cumin (3g) | Red chili (2g) | Curry leaves (8g) | Garlic (6g) | Asafetida (1g) | Salt (4g) | Ghee (10ml) | Water (1.5 cups)

👩‍🍳 How to make Dal Tadka Rice

1. Wash lentils, cook with turmeric + salt in water until soft + creamy (25 mins)
2. Heat oil, add mustard + cumin + red chili (crackling)
3. Add curry leaves + asafetida + garlic, fry 1 min
4. Pour tempering into cooked dal
5. Fold gently, simmer 3 mins
6. Drizzle ghee on top
7. Serve over white rice
8. Warm comforting lentil dal, creamy texture
9. ---

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