Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Puducherry · Lunch

Dal Rice Thali

Traditional 21. Dal Rice Thali recipe

🧺 Ingredients

• White rice (150g cooked) | Toor dal (100g cooked) | Oil (15ml) | Mustard (2g) | Cumin (3g) | Red chili (2g) | Curry leaves (8g) | Asafetida (1g) | Salt (4g) | Ghee (10ml) | Vegetables (50g pumpkin/carrots)

👩‍🍳 How to make Dal Rice Thali

1. Cook toor dal with vegetables + turmeric until soft
2. Reserve 1/2 cup cooking liquid
3. Heat oil, add mustard + cumin + red chili (crackling)
4. Add curry leaves + asafetida, fry 15 secs
5. Pour tempering into cooked dal
6. Add salt, fold gently
7. Simmer 2 mins more
8. Serve dal over white rice
9. Drizzle ghee on top
10. Comfort food - dal + rice thali
11. ---

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