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Puducherry · Lunch

Dal Makhani Rice

Traditional 35. Dal Makhani Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Black lentils (50g) | Kidney beans (50g) | Tomato paste (30g) | Ginger (10g) | Garlic (8g) | Cumin (3g) | Coriander (3g) | Chili (2g) | Butter (30g) | Cream (0.25 cup) | Salt (4g) | Kasuri methi (2g)

👩‍🍳 How to make Dal Makhani Rice

1. Soak black lentils + kidney beans overnight
2. Pressure cook in salt water until soft (20 mins)
3. Heat butter, add cumin + coriander (toasted 30 secs)
4. Add ginger-garlic, fry 2 mins
5. Add tomato paste, fry 3 mins (dark paste)
6. Add cooked lentils + beans + cooking water
7. Add chili powder, simmer 8 mins
8. Add cream + kasuri methi
9. Simmer 2 mins more
10. Serve over white rice
11. Rich creamy dal, lentils tender
12. ---

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