Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Crab Masala Lunch

Traditional 19. Crab Masala Lunch recipe

🧺 Ingredients

• Crab pieces (200g) | Onion (50g) | Tomato paste (30g) | Ginger (10g) | Garlic (8g) | Cumin (3g) | Coriander (3g) | Chili (5g) | Turmeric (2g) | Oil (25ml) | Salt (4g) | Curd (0.25 cup) | Kasuri methi (2g) | White rice (150g cooked)

👩‍🍳 How to make Crab Masala Lunch

1. Clean crab pieces, marinate with turmeric 10 mins
2. Heat oil, add cumin + coriander (toasted 30 secs)
3. Add ginger-garlic, fry 2 mins
4. Add onion, fry until golden (4 mins)
5. Add chili powder, fry 1 min
6. Add tomato paste, fry 3 mins
7. Add curd, stir well
8. Add crab, cook 6 mins until shells red
9. Add kasuri methi (crushed), fold gently
10. Cook 2 mins more
11. Serve over white rice
12. Spicy-creamy, crab tender + flavorful
13. ---

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