Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Crab Curry + Rice

Traditional 4. Crab Curry + Rice recipe

🧺 Ingredients

• Crab pieces (200g) | Coconut milk (1 cup) | Onion (40g) | Turmeric (3g) | Chili (4g) | Ginger (10g) | Garlic (8g) | Curry leaves (10g) | Oil (25ml) | Salt (4g) | Tamarind (5g) | Water (0.75 cup) | White rice (150g cooked)

👩‍🍳 How to make Crab Curry + Rice

1. Clean crab pieces, marinate with turmeric 10 mins
2. Heat oil, add ginger-garlic, fry 2 mins
3. Add onion, fry until golden (3 mins)
4. Add chili powder, fry 1 min
5. Add crab pieces, cook 4 mins (shells slightly red)
6. Pour coconut milk + water, add tamarind + curry leaves
7. Simmer 10 mins until crab cooked through + shell reddened
8. Add salt, taste
9. Serve over white rice
10. Rich creamy curry, crab tender, aroma of sea + coconut
11. ---

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