Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Corn Masala Rice

Traditional 51. Corn Masala Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Corn kernels (250g) | Tomato (40g) | Onion (40g) | Ginger (8g) | Garlic (6g) | Cumin (3g) | Coriander (3g) | Chili (3g) | Oil (20ml) | Salt (4g) | Cream (0.25 cup optional)

👩‍🍳 How to make Corn Masala Rice

1. Heat oil, add cumin + coriander (toasted 30 secs)
2. Add ginger-garlic, fry 2 mins
3. Add onion, fry until golden (2 mins)
4. Add chili, fry 1 min
5. Add corn kernels, stir 1 min
6. Add tomato, cook 2 mins until soft
7. Add salt + 0.25 cup water
8. Simmer 4 mins until sauce coats corn
9. Add cream if desired, fold gently
10. Serve over white rice
11. Sweet corn curry, creamy texture
12. ---

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