Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Puducherry · Lunch

Coconut Vegetable Curry Rice

Traditional 28. Coconut Vegetable Curry Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Mixed vegetables (150g: carrot, beans, peas, corn) | Coconut milk (0.75 cup) | Onion (40g) | Green chili (6g) | Ginger (10g) | Oil (20ml) | Salt (4g) | Turmeric (2g) | Curry leaves (8g)

👩‍🍳 How to make Coconut Vegetable Curry Rice

1. Cut vegetables into small pieces
2. Heat oil, add ginger + green chili + curry leaves (30 secs)
3. Add onion, fry until soft (2 mins)
4. Add turmeric + salt, fry 15 secs
5. Add vegetables, sauté 4 mins
6. Pour coconut milk, simmer 6 mins until vegetables tender
7. Taste for salt
8. Serve vegetables + sauce over white rice
9. Creamy-mild vegetable curry, vegetables tender
10. ---

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