Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Coconut Upma

Traditional 15. Coconut Upma recipe

🧺 Ingredients

• Semolina (100g) | Grated coconut (80g) | Green chili (6g minced) | Ginger (10g minced) | Curry leaves (8g) | Mustard seeds (3g) | Urad dal (3g) | Oil (30ml) | Salt (4g) | Water (1 cup) | Lemon juice (15ml)

👩‍🍳 How to make Coconut Upma

1. Roast semolina in dry pan 4 mins until slightly darker
2. Heat oil, add mustard + urad dal (crackling 10 secs)
3. Add ginger + green chili + curry leaves (30 secs)
4. Add roasted semolina, stir 2 mins
5. Add coconut, stir 1 min
6. Pour water + salt, stir continuously
7. Cook 8 mins until thick paste forms
8. Add lemon juice, fold gently
9. Serve hot, coconut aroma prominent
10. ---

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