Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Coconut Rice Thali

Traditional 25. Coconut Rice Thali recipe

🧺 Ingredients

• White rice (150g cooked) | Grated coconut (80g) | Oil (20ml) | Mustard (3g) | Cashews (25g) | Curry leaves (8g) | Green chili (5g minced) | Salt (3g) | Sambar (0.75 cup) | Pickle (2 tbsp) | Curd (0.5 cup)

👩‍🍳 How to make Coconut Rice Thali

1. Heat oil, add mustard (crackling 10 secs)
2. Add cashews, fry until golden (2 mins)
3. Add curry leaves + green chili (30 secs)
4. Add coconut, toss 1 min
5. Add cooked rice, fold gently (2 mins)
6. Add salt, toss again
7. Add sambar in small bowl on side
8. Add pickle + curd
9. Serve hot - coconut rice thali with sambhar
10. ---

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